Poker players are not exactly known for their wise food habits. But they are apparently getting better. Anyway, this is a funny clip that was found over at Pokerlistings.com TV.
So what are Miracle Berries you ask ? The Miracle Berry is a treefruit from Africa that magically makes sour and bitter products taste sweet. It can help you when you are craving for something sweet, or when you have diabetes, since you can obtain a sweet taste without having to use sugar or artificial sweetener. It is also useful for curbing obesity and preventing tooth decay. You can buy Miracle Berries from miracleberryshop.co.uk
I have a video here of Gordon Ramsay and oscar winning actress Juliette Binosh on The Graham Norton Show, trying out the berries.
How Miracle Berries work is, they block out certain taste receptors, so that the taste of some foods is altered, which can make them taste alot nicer. You can find more information and buy Miracle Berries from miracleberryshop.co.uk
If you have visited this website before, you probably noticed that we have changed the design of the site, and have upgraded some things. While the site is up and running again, you’ll probably also notice some (or alot) of bugs in the layout. Please allow a few days before everything is back to normal again and before I can start blogging again, as I don’t have too much time on my hands to do so at the moment.
You can use the “Contact” link again to send me email.
Alot of stuff still isn’t running as it should, but I’m working on that. I’m also working on restoring over 100 videos. After they are back up and running, I’ll start adding alot more material.
Gordon’s back in the F Word kitchen and he’s not alone. Brigades of celebrities and their families are cheffing to impress. And Janet Street Porter is having a cow. In series 4 Gordon’s on a mission to get the nation back in the kitchen cooking healthy, wholesome fare.
Expect a whole new range of video recipes on this blog, together with the old videos coming back, and a few little surprises here and there.
It’s not an easy task to have a celebrity chef in your kitchen, let alone cook for him, especially when that chef is Gordon Ramsay. Toronto Star Food editor Kim Honey feels the heat in the Star’s test kitchen as she prepares dishes from his new cookbook.