Gordon Ramsay interview on Friday Night with Jonathan Ross
I have this great interview with Gordon Ramsay I wanted to share with you. This will be exclusive to foodtvblog which means it won’t be featured on youtube. In this 25 minute feature, Ramsay talks about opening his restaurant in New York, he shares some funny anecdotes, tells us a little more about Kitchen Nightmares USA, and gives us a little too much information on a bollocks rash he once had. Ross asks Ramsay if he can make a ketchup that is as good as store-bought, and as a finishing touch for this interview Ross cooks up an exotic dish with bark, leaves, and maggots.
It took me a great deal of work to get this onto the website for you, so if you like it please leave a comment!
From Friday Night with Jonathan Ross (160), episode dated: June 1st 2007
Running time: 25 minutes, Filesize: 82,6 megabytes
July 25th, 2007 at 8:45 pm
Hilairious, thanks so much!
July 25th, 2007 at 9:31 pm
Thanks for including this. Gordon Ramsay is an amazing person and it’s a shame there aren’t more people who are brutally honest like him.
July 30th, 2007 at 9:03 pm
Brilliant! Thanks!
-J.
August 7th, 2007 at 4:58 pm
Wish we had such fun and spontaneous interview shows in the US. This was great! Interesting to see how these British guys see the “fat” Americans. Very telling.
September 20th, 2007 at 3:59 pm
Thanks for posting this. Jonathon Woss is pretty funny these days, it seems, and the info on Gordon’s activities was very interesting.
January 5th, 2008 at 4:01 pm
Fantastic work done :D