The new year promises to bring some interesting FOODTV! Check it out, here is the new trailer. HAPPY 2008 FOLKS !

You can find more information on the Channel 4 website. The programming is as follows:

Hugh’s Chicken Run - 7, 8 & 9 Jan, 9pm
The Diet that Time Forgot - 9 Jan, 10pm
The Truth About Food - 10 Jan, 9pm
Jamie’s Fowl Dinners - 11 Jan, 9pm
Jamie’s Eat To Save Your Life - 14 Jan, 10pm
It’s Not My Fault I’m Fat - 17 Jan, 9pm
Gordon Ramsay Cookalong: LIVE - 18 Jan, 9pm

Here is the third and last part of Nigella’s Christmas Kitchen. I hope you have enjoyed this series, and I hope you have gotten some inspiration from them. Recipes are available under “more”.

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From Nigella’s Christmas Kitchen

Running time: 29 minutes, Filesize: 84,0 megabytes (more…)

Here is the second part of Nigella’s Christmas Kitchen. Enjoy! Recipes are available under “more”.

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From Nigella’s Christmas Kitchen

Running time: 29 minutes, Filesize: 84,0 megabytes
(more…)

I love Christmas + I love cooking = I love this series! You are probably already thinking about what to make for Christmas. May I suggest you use this 3-part miniseries as an inspiration. Nothing more to say, just sit back and enjoy. Recipes are available under “more”.

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From Nigella’s Christmas Kitchen part 1

Running time: 29 minutes, Filesize: 84,9 megabytes

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With my absence, I completely overlooked the fact that Gordon Ramsay paid another visit to the Friday Night with Jonathan Ross show. Ofcourse this is a must-post for me on this blog. Also worth mentioning is that Gordon said there will be another series of The F-word next year, which is great news! Enjoy the video, and as always, leave a comment if you like it!

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From Friday Night with Jonathan Ross (174), episode dated: November 2nd 2007

Running time: 21 minutes, Filesize: 73,2 megabytes

It’s december, and as you’re reading this, you’ve probably already thought about what to make for Christmas. This month I’m going to try to focus on Christmas recipes. First up is this Christmas menu Gordon Ramsay prepared. It’s from a dvd that came with an English newspaper (Times, 26th November 2005), and there are some very nice recipes for you to try out.

Antipasti:

Truffled Cream Cheese

Aubergine Caviar

Soup:

Swede and Cardamon soup

Main Course:

Spiced Christmas Goose

Dessert:

Bailey’s Baked Alaska

Watch all the recipes by clicking “more”…

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