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Gordon Ramsay - Baked Alaska

Posted by Michael on Tuesday, July 3rd, 2007

This video originally aired on the F-Word season 3 episode 8. Click on “more” to read the whole recipe!

Baked Alaska

Ingredients
4 servings

  • 120g caster sugar
  • 2 large free-range egg whites
  • Squeeze of lemon juice
  • 1 ginger loaf cake
  • 140g raspberries, lightly crushed
  • 2 tbsp framboise
  • 4 scoops of good quality ice cream, frozen in 6-7cm cutters
  • 200ml of brandy

  • Method To make the meringue put the sugar and 2 tbsp water into a medium heavy-based saucepan and dissolve over a medium heat, stirring once or twice. When the liquid is clear, increase the heat and boil for three minutes. (Or the liquid registers 120C on a sugar thermometer).

    In the meantime, whisk the egg whites with a squeeze of lemon juice in a clean, grease-free bowl, using a hand held electric whisk or balloon whisk, until they form soft peaks.

    With the beaters still whirling, slowly pour the hot syrup down the side of the bowl and continue beating on full speed for 10 minutes to a firm, glossy meringue. Set to one side.

    Using a 6-7cm cutter cut out 8 discs from the ginger loaf. Place 4 on a tray, lined with cling film and top with a layer of crushed raspberries, mixed with the framboise. Now finish one at a time, so the ice cream doesn’t melt. Place the moulded ice cream, on the raspberries, then top with a plain sponge disc.

    Quickly cover the top and sides with the meringue, swirling it attractively. Repeat to finish the rest of the Alaskas, then place, uncovered in the freezer until ready to serve.

    Place each Alaska on a serving plate and wave a cook’s blow-torch lightly and quickly over each meringue to colour. This only takes seconds – take care to avoid over-scorching. Serve at once.

    Finally to flambé: gently warm the kirsch in a small saucepan, making sure that it doesn’t boil. Pour it into a copper flambé jug, set alight then carefully pour over the Alaska’s to serve.

    Posted in: Gordon Ramsay, Video Recipes.

    2 Responses to “Gordon Ramsay - Baked Alaska”

    1. Dave Evans Says:

      Hi
      I am a physics teacher and I am looking for a video of Gordon Ramsay cooking a Baked Alaska using Baileys Ice cream. It was a big hit in my lesson on heat transfer last year and I would like to use it again. Any idea where I can find this video?

      Thanks

      Dave Evans

    2. Michael Says:

      I am sorry I have no clue. If you can tell me what TV show it was I might be able to look it up.

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