Snack pimping, Giles Coren explains us what it is
Restaurant critic Giles Coren pimps his first snack, the Jaffa Quake.
Source: the F-Word season 2 episode 7
Cooking fat - from waste product to biodiesel
Restaurant critic Giles Coren shows us what happens to alot of the cooking fat in Britain. He also shows us some alternatives to get rid of our cooking fat.
Source: the F-Word season 1 episode 7
Detoxing, what does it mean, and does it actually do what it says?
Giles Coren goes to find out more about popular detox products. Are they good for you? What are their workings? Do they even work at all?
Source: the F-Word season 1 episode 6
Horse Milk, does it make a difference?
The answer to that question is: probably not. Find out more when Giles travels to Belgium to visit a horse milk farm.
Source: the F-Word season 1 episode 5
How to cook squirrel
Yes, you read it right, squirrel. No it’s not a joke! Restaurant critic Giles Coren teaches us that squirrel can in fact be turned into something edible.
Source: the F-Word season 1 episode 4
Become a freegan and start dumpster-diving!
The famous restaurant critic Giles Coren tries out the freegan-way and goes dumpster diving for food. I must say this is an eye-opening mini-docu on how much food we actually waste! Like the guy in the video says: “if you’re going to kill an animal, at least have the decency to eat it”.
Source: the F-Word season 1 episode 2
Giles Coren finds out what’s in a döner kebab
The famous restaurant critic Giles Coren takes us on a tour to show us what’s actually in a döner kebab. The result is surprising, to say the least. This was originally broadcast as part of the F-word, and it’s the first of many mini-docu’s to come on this site.
Source: the F-Word season 1 episode 1