In this last from TimesOnline, Gordon Ramsay cooks red mullet en papillote.

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Another recipe from TimesOnline, to promote his new cookbook “Gordon Ramsay’s Healthy Appetite”. Watercress and Spinach Soup, recipe under read more…

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And we’re back with a new recipe from TimesOnline. Gordon Ramsay cooks a tasty, vegetarian lunch.

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Here it is, the Gordon Ramsay cookalong ! But first things first, here are the preparation videos (link will open in a new window). Also, a slight note of warning, there is some coarse language (but if you’ve watched Gordon before you’re probably used to that) and even some nudity ! Feel free to leave a comment …

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From Gordon Ramsay Cookalong Live

Running time: 49 minutes, Filesize: 152 megabytes

Here are 2 videos of Gordon cooking with his son Jack. I know it’s a bit late to be posting Christmas cooking videos, but I wanted to share these anyway. First up is Gordon preparing a bird for the oven, and in the second video Gordon and Jack make some mince pies.

Recipe for mince pies is available under “read more”.

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Here is the third and last part of Nigella’s Christmas Kitchen. I hope you have enjoyed this series, and I hope you have gotten some inspiration from them. Recipes are available under “more”.

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From Nigella’s Christmas Kitchen

Running time: 29 minutes, Filesize: 84,0 megabytes (more…)

Here is the second part of Nigella’s Christmas Kitchen. Enjoy! Recipes are available under “more”.

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From Nigella’s Christmas Kitchen

Running time: 29 minutes, Filesize: 84,0 megabytes
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I love Christmas + I love cooking = I love this series! You are probably already thinking about what to make for Christmas. May I suggest you use this 3-part miniseries as an inspiration. Nothing more to say, just sit back and enjoy. Recipes are available under “more”.

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From Nigella’s Christmas Kitchen part 1

Running time: 29 minutes, Filesize: 84,9 megabytes

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With my absence, I completely overlooked the fact that Gordon Ramsay paid another visit to the Friday Night with Jonathan Ross show. Ofcourse this is a must-post for me on this blog. Also worth mentioning is that Gordon said there will be another series of The F-word next year, which is great news! Enjoy the video, and as always, leave a comment if you like it!

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From Friday Night with Jonathan Ross (174), episode dated: November 2nd 2007

Running time: 21 minutes, Filesize: 73,2 megabytes

It’s december, and as you’re reading this, you’ve probably already thought about what to make for Christmas. This month I’m going to try to focus on Christmas recipes. First up is this Christmas menu Gordon Ramsay prepared. It’s from a dvd that came with an English newspaper (Times, 26th November 2005), and there are some very nice recipes for you to try out.

Antipasti:

Truffled Cream Cheese

Aubergine Caviar

Soup:

Swede and Cardamon soup

Main Course:

Spiced Christmas Goose

Dessert:

Bailey’s Baked Alaska

Watch all the recipes by clicking “more”…

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