I know, it sounds repulsive. But as so much blood is being wasted from the animals we slaughter, why not use it to eat ? At least, that’s what Janet Street-Porter tries to tell us. It’s pretty sickening, and I warn you for some mildly EXPLICIT FOOTAGE FROM THE SLAUGHTERHOUSE.

Source: the F-Word season 3 episode 7

Most people that have a problem with foie gras, have a problem with the way the French force-feed their goose. There is good news though. What’s really pissed the French off, is that Spanish producers of foie gras have won the prestigious medal for innovation at the Paris international food salon for their product, an ethical version of foie gras. It’s supposed to have all the yummy goodness, without the force-feeding cruelness. According to Gordon Ramsay, there is still a big difference in taste, and he will continue to use ‘real’ foie gras in his restaurants instead of the ethical foie gras made by Patería de Sousa. Judge for yourself.

WARNING: THERE IS SOME EXPLICIT FOOTAGE OF FORCE-FEEDING AND BUTCHERING

Source: the F-Word season 3 episode 4

PLEASE DO NOT EMAIL ME ABOUT THIS VIDEOCLIP. THE PERSON IN THIS CLIP IS NOT ME, NOR DO I NECESSARILY SHARE THE SAME VIEWS. IF YOU WISH TO OUT YOUR DISAGREEMENT, OR ANGER, PLEASE DO SO IN A COMMENT. COMMENTS ARE NOT MODERATED OR EDITED IN ANY WAY.

Over here in Belgium, horse meat is a pretty common thing. You can buy it in the form of steak, but it’s most commonly sold in the form of very thin smoked slices of horse meat, and you usually eat it on bread. Apparently, it’s still a taboo food in most English-speaking countries such as the UK, the US and Australia. Janet Street-Porter serves up a portion to the British.

This video might offend you, it might shock you, but don’t judge it until you’ve tried it or at least until after you’ve watched this video.

Source: the F-Word season 3 episode 2

PLEASE DO NOT EMAIL ME ABOUT THIS VIDEOCLIP. THE PERSON IN THIS CLIP IS NOT ME, NOR DO I NECESSARILY SHARE THE SAME VIEWS. IF YOU WISH TO OUT YOUR DISAGREEMENT, OR ANGER, PLEASE DO SO IN A COMMENT. COMMENTS ARE NOT MODERATED OR EDITED IN ANY WAY.

When Prince Charles alledgely called for McDonalds to be banned, the press claimed that his very own Dutchy Originals range was worse than McDonalds. Janet Street-Porter goes to find out if this is true.

Source: the F-Word season 3 episode 1

Reporter Janet Street-Porter tries to convince the British to eat more veal, and shows us that it isn’t *that* inhumane to do so.

Source: the F-Word season 2 episode 8

Wild cod is going extinct because of overfishing. Janet Street-Porter tries out farmed cod, and compares the two.

Source: the F-Word season 2 episode 7

Restaurant critic Giles Coren pimps his first snack, the Jaffa Quake.

Source: the F-Word season 2 episode 7

Reporter Janet Street-Porter tries out crocodile meat, and tells us more about it.

Source: the F-Word season 2 episode 5

Reporter Janet Street-Porter goes on a search for camel milk, and finds it in Germany of all places! She tells us what the advantages are compared to cow milk.

Source: the F-Word season 2 episode 4

Reporter Janet Street-Porter tells us more about eating goat meat. What are the advantages, how is the taste, etc. WARNING THERE IS SOME EXPLICIT FOOTAGE FROM THE SLAUGHTERHOUSE!

Source: the F-Word season 2 episode 3