Food TV Blog

I’m not a big fan of broccoli and cauliflowers, but Jamie comes up with this incredible canneloni which I have to give a try sometime. Even the fritters look delicious. Check it out and tell me what you think by leaving a comment!

From the garden Jamie picks some incredible lime green and purple cauliflowers and uses them to make curried fritters with a brilliantly simple batter. Cauliflower and broccoli are used for a simple, hearty cannelloni and Jamie cooks ham and spring greens with mustard and celery leaves.

Video recipes: (click on “more” to view)

• Curried Cauliflower Fritters
• Ham and Spring Greens
• Cauliflower and Broccoli Cannelloni

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Strawberries is what the 4th episode of Jamie at Home is all about. As always, some yummy ideas for a salad, and a few other dishes.

Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry - his take on a classic is grilled strawberries with Pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding.

Video recipes: (click on “more” to view)

• Strawberry Salad
• Grilled Strawberries with Pimms
• Rice Pudding and Hot Strawberry Jam

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Onions, I guess you love em or you don’t. In the third episode of Jamie at Home, he creates 3 dishes with onions, and I have to say that the oven baked potatoes and onions with balsamic vinegar looked delicious, I have to try that soon! Again I wasn’t impressed with every single dish, but that’s not going to stop me from posting it for you…

Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. Jamie makes a sensational English onion and leek soup with cheddar cheese.

Video recipes: (click on “more” to view)

• Cheese and Onion Salad
• Potato and Onion Al Forno
• English Onion Soup

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The second episode of Jamie at Home was about Peas and Broad Beans. I wasn’t really enthousiastic when I read the title, or when I watched the episode, but if you have peas or broad beans growing in your garden I guess he gives you a few doable ideas.

In this show Jamie makes three inspired recipes using the freshest peas and broad beans picked straight from the garden. Jamie extols their raw qualities in a beautiful pea and broad bean ’posh beans on toast’, their vivid colour in spiced broad bean fritters, and uses peas as a finishing touch to a spaghetti and meatball dish.

Video recipes: (click on “more” to view)

• Posh Beans on Toast
• Broad Bean Fritters
• Spaghetti and Meatballs with Peas

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From the first episode of Jamie At Home, I have for you all the recipes that were shown. Key ingredient is potatoes. There are no recipe transcriptions on my site, but they are planning to release Jamies new book along with this series, which will cover most of the recipes shown.

Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. Jamie makes a tasty Spanish omelette and a roast chicken tray bake with tomatoes and delicious potatoes.

Video recipes: (click on “more” to view)

• Perfect Potato Salad
• Roast Chicken with Potatoes and Tomatoes
• Spanish Omelette

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