Just a reminder that Gordon Ramsay will be doing his live cookalong this Friday (January 19th) on Channel 4, at 9 pm. I will possibly post this at the website shortly after it has aired. Keep your eyes peeled.

Here are 2 videos of Gordon cooking with his son Jack. I know it’s a bit late to be posting Christmas cooking videos, but I wanted to share these anyway. First up is Gordon preparing a bird for the oven, and in the second video Gordon and Jack make some mince pies.

Recipe for mince pies is available under “read more”.

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The new year promises to bring some interesting FOODTV! Check it out, here is the new trailer. HAPPY 2008 FOLKS !

You can find more information on the Channel 4 website. The programming is as follows:

Hugh’s Chicken Run - 7, 8 & 9 Jan, 9pm
The Diet that Time Forgot - 9 Jan, 10pm
The Truth About Food - 10 Jan, 9pm
Jamie’s Fowl Dinners - 11 Jan, 9pm
Jamie’s Eat To Save Your Life - 14 Jan, 10pm
It’s Not My Fault I’m Fat - 17 Jan, 9pm
Gordon Ramsay Cookalong: LIVE - 18 Jan, 9pm

Here is the third and last part of Nigella’s Christmas Kitchen. I hope you have enjoyed this series, and I hope you have gotten some inspiration from them. Recipes are available under “more”.

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From Nigella’s Christmas Kitchen

Running time: 29 minutes, Filesize: 84,0 megabytes (more…)

Here is the second part of Nigella’s Christmas Kitchen. Enjoy! Recipes are available under “more”.

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From Nigella’s Christmas Kitchen

Running time: 29 minutes, Filesize: 84,0 megabytes
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I love Christmas + I love cooking = I love this series! You are probably already thinking about what to make for Christmas. May I suggest you use this 3-part miniseries as an inspiration. Nothing more to say, just sit back and enjoy. Recipes are available under “more”.

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From Nigella’s Christmas Kitchen part 1

Running time: 29 minutes, Filesize: 84,9 megabytes

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With my absence, I completely overlooked the fact that Gordon Ramsay paid another visit to the Friday Night with Jonathan Ross show. Ofcourse this is a must-post for me on this blog. Also worth mentioning is that Gordon said there will be another series of The F-word next year, which is great news! Enjoy the video, and as always, leave a comment if you like it!

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From Friday Night with Jonathan Ross (174), episode dated: November 2nd 2007

Running time: 21 minutes, Filesize: 73,2 megabytes

It’s december, and as you’re reading this, you’ve probably already thought about what to make for Christmas. This month I’m going to try to focus on Christmas recipes. First up is this Christmas menu Gordon Ramsay prepared. It’s from a dvd that came with an English newspaper (Times, 26th November 2005), and there are some very nice recipes for you to try out.

Antipasti:

Truffled Cream Cheese

Aubergine Caviar

Soup:

Swede and Cardamon soup

Main Course:

Spiced Christmas Goose

Dessert:

Bailey’s Baked Alaska

Watch all the recipes by clicking “more”…

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It’s been quiet for a while now, but I’m ready to pick it up again. I’m relaunching the site, and I’m adding new videos.

To celebrate the relaunch, I am giving away 3 things, one of them being a pack of Gordon Ramsay dessert recipe cards. And 2 other cool surprises. I’ve gotten the idea from Dagmar’s blog where she was giving away self-made things to her fellow-food bloggers. I commented on her post, and thereby obliged to do a giveaway myself.

So what do you have to do to be one of the receivers of a free surprise ? Be one of the first 3 people to comment on this post, AND to make the same promise on your (food)blog to give away a surprise to 3 people. If you don’t have a blog, and want to take part anyway, just leave a comment, if there are not enough fellow food-bloggers that comment, you will be picked.

And don’t forget to visit Dagmar’s wonderful blog.

Now, on to some new content !

A brand new season of Ramsay’s Kitchen Nightmares starts tomorrow, October 30th, on Channel 4. This is the real deal people, don’t miss it! This will be the first episode of the fifth season of Nightmares. For those people who don’t live in the UK, keep your eyes peeled for torrents coming soon to websites as theBox. The picture below is from the commemorable episode of the first season, where Gordon helped fine dining restaurant “Bonapartes”.

Thanks to Jón Sigurður for the heads up.

First episode plot outline:

There was no love lost between a restaurateur and Gordon Ramsay when the TV chef came to the rescue of a failing seafood eaterie.

The foul-mouthed chef was even thrown out of Ruby Tate’s seafood restaurant by owner Allan Love, who did not think he needed any help in saving his business.

The restaurant, in St James’s Street, Brighton, which changed its name to Love’s under Ramsay’s instruction, is the first to feature in the new series of Ramsay’s Kitchen Nightmares, which will be broadcast on Channel 4 on Tuesday at 9pm.

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